Tasting notes: Drinking chocolate, red fruits, yellow roses and dark honey. Smooth and buttery with a lingering wet rock finish.
An unsmoked lapsang from the famed Tong Mu village, with tea leaves collected from wilder bushes growing around the village. Being unsmoked, the bright fruit and wood notes are allowed to fully shine.
$23.30–$178.00Price range: $23.30 through $178.00
Cultivar: Xiao Zhong
Altitude: 1300m
Region: Tong Mu, Fujian, China
Brewing Suggestions
Gong Fu Brewing:
4.5g per 100ml water at 95°. First infusion 20s; subsequent infusions +5s.
Western Brewing:
0.8g per 100ml water at 95°. First infusion 1.5m; subsequent infusions +30s.
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