Green Tea

Dragon Gift

Bao Hong Dragon Well Tasting notes: Deeply textured and savoury with notes of cream, spinach, oven baked zucchini. A cooling mineral and slightly fruity finish. Suits cold brewing as well as hot. Picked early in Spring 2025, this offering creates a unique version of Dragon Well tea.

Green Dream

Golden Green Tasting notes: Deeply textured and savoury with notes of cream, spinach, oven baked zucchini. A cooling mineral and slightly fruity finish. Suits cold brewing as well as hot.

Island Breeze

Jeju Island Joongjak Tasting notes: Mildly grassy, buttery smooth with umami notes balanced by mild mineral astringency which provides good structure. A classic refreshing green finish. Grown in Korea in volcanic soil on subtropical Jeju Island, it is slso known as “sparrow’s beak,” a second flush picking. This lightly roasted green tea hits above its weight.

Laoshan Hotpot

Laoshan Long Jing Tasting notes: Complex, layered, floral, nutty, vegetal, oily umami broth. Rich and deep yet mellow in the mouth – this tea has it all. Pickings are small leaf, tippy (but without silver hairs) and tightly rolled, but not compressed like a Tie Guan Yin. The varietal grown is Long Jing #43 and as such the tea from Laoshan shares its character.

Snail Shell Spring

Biluochun Tasting notes: This tea has a lovely light mineral astringency that balances its umami notes. Vegetal, dry grass with a savoury crisp iceberg lettuce finish. A wonderful brew for long hot summer days.

White Jade

Anji Baicha Tasting notes: A tea that blurs the boundary between green and white. Citrus butter, sauteed courgette, and a hint of pine resin. Refreshing, cooling and light – a perfect summer tea, brewed either hot or cold. Picked early in the season with a very short window. The pickings – generally bud and one leaf – must be harvested before they get too green and lose their signature flavour.