Made from Camellia sinensis var. assamica tea bushes gives the tea a more robust flavour, higher polyphenol content, and a distinct aroma. Only buds are picked, then lightly wilted, pan-fried briefly at low temperature and allowed to dry naturally (sometimes with the help of fans).  This relatively unadulterated style of processing lends the Silver Needle tea a fruity and sweet taste and aroma that even with a year or two of age will still taste thick, viscous and full in the mouth.