Tasting notes: Heated sauna cedar, tulsi, hot stones, sweet pine. A super fragrant, crisp and almost clear brew.
Made from var. Assamica Dehongensis, this unique tea is created from the lateral buds of the plant which would otherwise go on to form branches as opposed to leaves. The purple-hued buds are rich in anthocyanins (which offer humans a variety of potential health benefits, including reduced inflammation and improved cardiovascular health) and produce a distinctive and complex tea, characterized by sweet woody notes and a cooling finish.
$31.95–$246.00Price range: $31.95 through $246.00
Cultivar: Ye Sheng Zi Ya
Altitude: 400m
Region: Jinggu, Yunnan, China
Brewing Suggestions
Gong Fu Brewing:
4g per 100ml water at 90°. First infusion 25s, subsequent infusions +5s.
Western Brewing:
0.7g per 100ml water at 90°. First infusion 3m; subsequent infusions +60s.
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