Full and creamy, with dried figs, nutmeg and slight balancing minerality. This is a tea you can and should brew harder and push further than you may usually do with white tea.
This tea’s unique shape is a creative utilization of some of the Fu’an Dabai cultivar bushes that have become semi-wild due to less demand for white tea. The shape gives a more tactile than usual experience when handling the brooms, adding to the intimacy of the tea session. The name comes from a Buddhist saying for mindful sweeping: “One sweep, a hundred blessings”.
$15.70–$30.50Price range: $15.70 through $30.50
Cultivar: Fuding Da Bai
Altitude: 400m
Region: Zhenghe, Fujian, China
Brewing Suggestions
Gong Fu Brewing:
6g per 100ml water at 95°. First infusion 25s, subsequent infusions +5s.
Western Brewing:
2g per 100ml water at 95°. First infusion 2m; subsequent infusions +60s.
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